• Sikil P'ak (Pumpkin Seed Dip) - A Mayan dish of ground, toasted pumpkin seeds, toasted habanero chili, roasted tomatoes, all blended together and seasoned with cilantro and chives. (vegan)

• Guacamole - The quintessential Mexican dip. Fresh avocado mixed with onion, chili, tomatoes, lime and tomato. (vegan)

• Papas Escabechadas (Yucatecan Pickled Potatoes) - A tasty dish of potatoes tossed with lime juice, onion, habanero and cilantro. (vegan)

• Ibis Escabechados (Yucatecan Pickled Lima Beans - Tender lima beans tossed with onion, lime, habanero and cilantro. (vegan)

• Calabaza Frita - Pumpkin pan-fried and tossed with onions, green peppers, and tomato, and topped with grated anejo cheese.

Mains...

• Chilorio - pork seasoned with chili, garlic, vinegar, cumin and oregano, then slow-cooked with sweet potato, and shredded.

• Legumbres en Pipian Oaxaqueno - Zucchini, pumpkin, carrots, cauliflower, peas, and chayote in a pumpkin seed sauce seasoned with ancho, pasilla and guajillo chilies, garlic, cumin and avocado leaf. (vegan)

• Chichilo Negro (Oaxacan Black Beef Stew) - A delicious and complex stew of beef slowly cooked with onion, garlic, chayote, green beans in a rich sauce of pasilla chilies, guajillo chilies, tomatoes, tomatillo, avocado leaves and herbs and spices.

• Coloradito - chicken slowly cooked in a sauce of guajillo chilies, tomatoes, sesame seeds, onion, garlic, Mexican chocolate, cinnamon, plantain, and sweet potato.

• Frijoles Negros a la Oaxaquena - Black beans slowly cooked with onion, garlic, and epazote. (vegan)

• Arroz con Zanahoria y Chayote - Rice cooked with onion, garlic, green chili, carrots, corn and chayote. (vegetarian)

  Plus...

• Tortillas - Home made corn tortillas

• Crema

• Cotija cheese

• shredded lettuce

• Salsa verde - roasted tomatillo, jalapeno, garlic and cilantro.

• Salsa de Jitomate - a fresh, tomato salsa of garlic, tomatoes, serrano, onion and cilantro.

• Salsa de Chile Pasilla de Oaxaca - A hot sauce of tomatillo, pasilla chilies, and garlic.